Modern technology in Bulgarian wine industry.

Handicrafts, Encountering Modern Technology

This article aimes to emphasize certain points concerning traditional art , and to put forward a question. As the term” Traditional art” is rather ambiguous, first we try to clarify it. To do so, we propose an approach somehow different from one generally admitted. Thereby, we discuss the reasons why it is not so easy to give a definition of traditional art, islamic art in particular, specially...

The Wine Industry

Copyright © 2006 Thunderbird, The American Graduate School of International Management. All rights reserved. This case was prepared by Professor Andrew Inkpen, Thunderbird, and Professor Rod Phillips, Carleton University, Ottawa, with research assistance from Khanh Nguyen and Chee Wee Tan, for the purpose of classroom discussion only, and not to indicate either effective or ineffective manageme...

Electronic Noses and Tongues in Wine Industry

The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors with cross-sensitivity, combined with pattern recognition software, which provide a fingerprint ...

Social capital in Brazilian wine industry networks

The aim of this study is to analyze the role of social capital in the conversion of collaboration in a productive force and, consequently, the improvement of competitiveness of two Brazilian wine industry networks: Aprovale and Aprobelo. In a previous study, we concluded that there were statistical significant differences between social capital and competitiveness dimensions. In other words, th...

Genetically Modified Organisms in the Wine Industry